Roasted Spring Chicken by Cara Fernicola

Roasted Spring Chicken

Roasted spicy chicken wings with goat cheese dip by Micheline

These wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks.

Perfectly Roast Chicken Every Time by Jane Evans Bonacci

There are so many ways to cook chicken. I can cut it apart and make a stew. I can butterfly it and grill it. Or I can leave it whole and have leftovers to use tomorrow. Yep, that’s what I’ll do! The ease of roasting a chicken and the beauty of the golden brown crispy skin is calling to me today.

Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish by John Howie

Chicken Stew by San

Love to have this hot chicken stew for this weather? Then don't wait go ahead and make it.