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All recipes » Chicken » Fry » Cinco de Mayo
Buffalo Wings by John ElderRestaurant style Buffalo wings. |
5 votes
8059 views
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Five spices fried chicken strips by BestOodlesNot your typical fried chicken |
1 vote
4329 views
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Sesame Ginger Chicken w/ Carrots and Jasmine Rice by SmokinhotchefIn a word Schwing! This is another installment of my take on Chinese take-out fare at home. Loads of flavor and a virtual playground for the taste-buds. Caution: DO try this at home!!! Crowd pleasing on a budget's and your family won't believe it's homemade! |
1 vote
2847 views
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Chicken Tenders by FooooooooodMakes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper… |
1 vote
2072 views
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chicken keema stuffing by CHEF ASHRAF ABD ALEEM ELKHARBOTLYchicken keema stuffing |
1 vote
2524 views
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