All recipes » Chicken » Fry

	Chicken Satay by Alvin Sanchez Satay, or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.	1 vote 196 views
	Rosemary Chicken Tenders with Sweet Peppers by Salad Foodie Perfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh green salad to round out this healthy entrée. Recipe will serve 4 people, with well under 400 calories per serving.	2 votes 1 review 5673 views
	Buttermilk Fried Chicken Fingers by Marci Clark This is not the healthiest chicken because it is obviously fried. But, it is delicious! Juicy on the inside and crispy on the outside. Perfection! Every recipe I found for buttermilk chicken used bone-in chicken. I'm not a huge fan, so I decided to try making one with boneless chicken. I like to use coconut oil because it…	1 vote 2 comments 2246 views
	CHICKEN KAAS (BREADED FRIED CHICKEN W CHEESE) by mykoreaneats Breaded and fried chicken breast made Asian style. Full recipe at	1 vote 2318 views
	Easy Chicken Nuggets by Candice Goodyear I have tried lots of recipes for these and none have come out quite as good as these did.	1 vote 1561 views
	Korean Fried Chicken (aka KFC) by jason kim I love Korean fried chicken. I love it so much I eat it on average about four times per week. On top of that, I oftentimes have dreams (no joke) about frying up....	4 votes 2 reviews 2 comments 6478 views
	Thai style fried chicken by Navaneetham Krishnan "munchy punchy" crispy fried chicken.	1 vote 1960 views
	Fried Chicken Coating by Robyn Savoie Here's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your pantry. It easily competes with one of the well-known chicken restaurant chains.	1 vote 2 comments 8479 views
	Chicken Tenders by Foooooooood Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…	1 vote 2072 views
	Fried Chicken Nuggets by Michael Swiney I could, and have, spent 4 hours making a gourmet meal and listen to my kids say how it was alright, but wasn't McDonald's. Well for the FIRST time last night, I got a "that was JUST as good as McDonald's" At least Im just as good as that silly ass clown...	1 vote 2 comments 6426 views
	Easy Chicken Nuggets by ShaleeDP So easy to do, even kids can.	1 vote 2530 views
	Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze by jason kim Here is yet another Korean fried chicken recipe that we made recently with a sweet & spicy glaze. We have been yearning for something hot and spicy and we finally got it. The extra heat came from using Thai chili peppers (aka Bird's eye chili peppers) that we found at the local Asian market. These cute, little peppers are quite…	1 vote 1 comment 6209 views
	Korean Extra Crispy Fried Chicken by jason kim Here is another super-crispy fried chicken recipe that we made recently along with a sweet n tangy sauce. We wanted to do a double-fry technique that Korean fried chicken is known for, giving the wings an extra crispy texture and a crackle that's unforgettable to those who have never experienced Korean fried chicken...........full…	1 vote 3375 views
	Creamy Chicken Kebab by Amrita This is a very mildly flavoured kebab and it is always a hit with adults as well as kids.	2 votes 1 review 1 comment 2153 views

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