BBQ Chicken and Rice by Nazzareno Casha

Chicken Barbecue by ShaleeDP

Chicken barbecue is always present in many Filipino occasions.

Roasted Spring Chicken by Cara Fernicola

Roasted Spring Chicken

Teriyaki Chicken and Rice by Carolinaheartstrings

We eat a lot of rice in my home and I hate to admit it but (shhhh…..) sometimes I actually use instant rice. It is especially good for casseroles that don’t’ need long baking time and this is one such variation that I fix from time to time. It is really tasty on a cool evening and a great weeknight meal since it does not take long to…

Chicken Adobo by Hilda Fonseca de Gill

Coconut Chicken Curry Soup by Kyla

Chicken Parmesan by Chef Chuck

A traditional Italian dish that is served with pasta- a real crowd favorite!

RASPBERRY CHICKEN by sunil k.nayar

its with raspberry stuffed in chicken

Black Bean Chicken Burrito by Beth Roan

Burrito stuffed with beans, cheese and chicken

Country Captain Chicken Curry in Cream Sauce with Condiments by myra byanka

This easy prep recipe is made with a curry cream sauce and is served with small bowls of condiments.

Roasted Witches Fingers with Honey Mustard Sauce by Linda Simon

Trick or treat? Treat for a Halloween dinner party, or family meal! And a treat when you use the non scary version of this recipe throughout the year- oven baked chicken tenders. Do take it easy on yourself. Once the hands are acquired, you can prep the fingers the day before and quickly roast, just before serving. The honey…

Sunday Supper Chicken Vesuvio with Gravy by myra byanka

Love this recipe, courtesy of "The Chicago Tribune."

Ritz Poppy Seed Chicken by Beth Roan

Love this!

Easy Chicken Nuggets by Beth Roan

Quick and easy chicken nuggets

Cajun Chicken Linguine Alfredo by Skinny Kitchen with Nancy Fox

A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. If this doesn’t wake up your taste buds, nothing will! Don’t worry though, if you don’t like your food too spicy, just add less seasoning and it’ll still taste…