CANDY WINGS by JUDY B

FINGER LICKIN' GOOD STUFF

Owen Style Chicken Drumsticks by Nazzareno Casha

Ingredients: 7 pieces chicken drumsticks, rinse and pat dry with paper. 50 g butter 1 green bell pepper, cut into strips. 1 can pineapple rings in juice, drained and set aside. 1 cup catchup ½ cup brown sugar ½ cup soy sauce 1 onion, cuti into strips 2 cloves garlic, minced ½ teaspoon powdered ginger or 1 teaspoon thinly…

Cornish Hen with artichoke hearts, fire-roasted tomatoes, and gnocchi by Vivien

Cornish Hen baked with fire-roasted tomatoes, artichoke hearts, gnocchi, and white wine

Chicken Spaghetti - My Way by Clarisa Skinner

We had a potluck lunch at work recently and the theme was Italian food. I wanted to make Chicken Spaghetti, but couldn't find a recipe on the internet that I really liked. I finally found a simple recipe on Cooks.com (Chicken Spaghetti located at http://www.cooks.com/rec/doc/0,1639,147176-234194,00.html) that I decided to try, but…

Chicken Cordon Blue Lasagna by Conni @MrsMamaHen

I love Chicken Cordon Blue, and I love Lasagna....ever thought about putting them together? Well, that's just what I did with this dish! It combines two classic family meals into one. See Step-by-Step pictures on my blog: MrsMamaHen.com

Chicken and Stuffed Waffles by Deborrah Justice

Mom's Mulligatawny Soup by anna d

A meal in itself - make early in the morning Friday and treat yourself to an easy meal for Sunday night.

Chicken Chili with Red Beans by Just Cookin'

A new spicy, not hot, spin on chili. It's so good!

Chicken Strogganoff by Barbara Ferrell

It is similar to beef strogganoff without the wine, using chicken.

Chicken and Chickpea Curry by John Spottiswood

This recipe was shared with us by our good friend Marci Chan. Every dish Marci has ever made for us has been delicious, and this was not exception. We made it again last night for ourselves, and enjoyed it again so much that we had to post it. Serve with Raita or Nan if you can find it...otherwise the basmati rice will do. You may…

Tagine of Chicken with Preserved Lemon by John Spottiswood

This dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try it myself for a while), and preserved lemons may sound difficult to make (which they aren't), but this is an amazingly tasty and easy dish to make. Once you've tried it, I guarantee you will make it again and again. Over…

Cheesy chicken bake by Meg earley

I made this for my family who are picky eaters and they loved it. Serve with a nice salad and warm rolls.

Rice-Encrusted Chicken Breast With Creamy Mustard Sauce by Robyn Savoie

This recipe is labor intensive but well worth it. It also provides an entire meal in one. This is Hubert Keller's: Secrets of a Chef; Mustard Madness Recipe.

Pecan Encrusted Spinach Salad by Monocot

This is a Big Seller at work. Great COmbo of ingredients to create a quick Yummy Meal

Chicken with Tomato Vinaigrette by B Innes

A spicy tangy chicken dish thats fairly easy to make.