All recipes » Chicken » 600 or more calories
Easy Oven Baked Chicken Parmesan by Kyle DalakasEasy Oven Baked Chicken Parmesan is a simple delicious version of this classic Italian dish! Ready in just under an hour, this is a perfect for busy weeknights! |
1 vote
1461 views
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Kung Pao Chicken by Wayne EhlersThis recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" it, because most who try this version forget about the others. |
3 votes
12098 views
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Bacon Wrapped Chicken w Stuffed Spinach by jason kimAfter seeing this recipe in several cookbooks, I decided to give it a try with my own set of ingredients (mostly leftover greens like spinach) for the chicken stuffing and it turned out surprisingly good. The smoked apple bacon and the oil from it provided a great medium for the chicken to cook with a nice smoky flavor. Also, the… |
1 vote
1885 views
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bharwan tangdi masala by sunil k.nayarchicken drum stick with a stuffing of grated cheese and chicken mince. |
1 vote
2807 views
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Rustic Baked Chicken & Black Bean Tamale by Ken HulmeNot all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that serves an entire family; filled with spicy chicken and black beans |
4 votes
9404 views
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Tandoori Chicken by PreeOccupiedNothing extraordinary about this tandoori chicken, except that I have used a "Chuza" for this recipe. Cornish Hen is what is closely classified as a chuza you can get from a supermarket. Not to mention that this was my first time making a tandoori of a whole cornish hen! |
1 vote
6113 views
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Chicken Loaf by Sucre SpiceThe loaf has a nice brown crust with chicken and cheese filling.While its served warm,it can be a great evening snack or an accompaniment at dinner. |
1 vote
1651 views
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ADOBO WITH COCONUT MILK by MARIA LOURDES V. LIPARDO-AYUBAdobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!! |
1 vote
4161 views
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Cajun Chicken Linguine Alfredo by Skinny Kitchen with Nancy FoxA bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to the Cajun seasonings. If this doesn’t wake up your taste buds, nothing will! Don’t worry though, if you don’t like your food too spicy, just add less seasoning and it’ll still taste… |
1 vote
2522 views
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Bacon Wrapped Chicken Ranch Sandwich (& frogs) by Beth RoanDelicious warm & toasted sandwich with chicken, ranch, mozzarella and bacon. |
1 vote
1989 views
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Tortilla Soup by Walter SandsquishA crunchy Tex-Mex soup, made in a microwave. |
1 vote
3709 views
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Baked Chicken Ziti by "Cheffie Cooks"Super scrumptious dinner casserole my family loves! |
1 vote
1387 views
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Black Bean Chicken Burrito by Beth RoanBurrito stuffed with beans, cheese and chicken |
1 vote
2489 views
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RASPBERRY CHICKEN by sunil k.nayarits with raspberry stuffed in chicken |
1 vote
2828 views
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Cumin Chicken Recipe by CorinneThe combined flavors of cumin and oregano in this seasoning is just phenomenal with poultry. This recipe is adapted from Allen Susser's New World Cuisine. It is one of our favorites. Even as we have moved toward more of a vegetable-centric cuisine, this has remained a staple. Prep time: 10 minutes Cook time: 85 minutes Servings: 4… |
1 vote
1689 views
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