Tasty Homemade Beef Tapa by ShaleeDP

This is my version of Beef Tapa.

Asian Sloppy Joe Sliders by Bob Vincent

This is adapted from a recipe that appeared in Cuisine At Home recently. I added red onion and used more cilantro than the original. It is an easy dish to prepare in a hurry for a weeknight meal. The water chestnuts and hoisin sauce add an Asian flair to the standard Sloppy Joe. I served the dish with Myra Byanka's Napa Asian…

Meatballs by MOPs

Lifted from http://busycooks.about.com/ od/groundbeefrecipes/ r/easymeatballs.htm

Steak Au Poivre & Cognac Sauce by B Innes

A wonderful recipe with a great sauce makes a great dinner

Vegetables and minced meat casserole by Easy Cook - Laka kuharica

Inexpensive dish ideal for the end of the month.

Corned Beef Hash by ShaleeDP

Beef Picadillo by ShaleeDP

Sauteed Minced Beef with carrots, potatoes, and peas. This is my way of enticing my kid to eat her peas :)

Steak Au Poivre - Pepper Steak & Cognac Sauce by B Innes

a great steak recipe

Beef Taco Soup by ShaleeDP

I got this soup recipe in one of my food newsletter membeship. It is good to share with friends on a sunny afternoon weekend.

Meatloaf Pizza in a Cup by ShaleeDP

I discovered this recipe from a food newsletter that i am member with. I find it interesting and fun to make. Kids will enjoy having it everytime.

Hearty Steak And Bacon Sandwich by Robyn Savoie

For a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're terrific!

Meatballs In Chipotle Sauce by Robyn Savoie

Chipotle chilies (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf and of course, Meatballs in Chipotle Sauce.

Carne Asada Fries by GordonFoodService

Diced, char-grilled steak is tossed with crispy fries drizzled with burrito sauce, and melted Italian cheeses, then topped with guacamole and fresh cilantro for a shareable appetizer loaded with flavor.

English Cottage Pie by Shannon Sweezy

Veal Home Chef Style by Nazzareno Casha

Method Add stock and wine to medium saucepan; bring to a boil. Cook over high heat until reduced by half, stirring occasionally. Heat 2 tablespoons of butter in large non stick skillet over medium heat until hot. Add mushrooms, sun-dried tomatoes and shallots to pan; cook and stir 5 minutes or until mushrooms have softened. Remove…