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Nutrisystem Pizza Burger

Nutrisystem Pizza Burger by Nutrisystem The Leaf

Upgrade your Nutrisystem Hamburger to a cheesy, Italian-inspired Pizza Burger with just a few simple ingredients. This easy, diet-friendly recipe is reminiscent of a chicken Parmesan sandwich made with an all-beef patty, part-skim mozzarella, whole grain breadcrumbs and low sodium tomato sauce. We pile it high onto a soft, whole wheat…

1 vote
450 views
Beef steak with fried vegetable

Beef steak with fried vegetable by Spoonof

This time I’m making juicy beef steak with fried vegetables. It doesn’t take a lot of knowledge to make a perfect steak, the most important thing is to choose a good meat. Then everything that you are missing is salt and pepper. No misery, few minutes and your lunch is served on the table. This rule probably knows everyone, so today I…

1 vote
1194 views
Beef Liver and Onions

Beef Liver and Onions by Candice Goodyear

I know a lot of folks don't like this dish. I do with the exception to I only like it the way my momma cooked it, I paid attention to the way she cooked it needless to say. Some family traditions should not ever go away. I serve this with fresh mashed potatoes not instant and spinach and pioneer white pepper gravy.

1 vote
2905 views
Taco Bowls

Taco Bowls by Hilary

Quick Easy Dinner for kids

1 vote
1850 views
PESTO CAPRESE VEAL CUTLETS

PESTO CAPRESE VEAL CUTLETS by Nazzareno Casha

1 vote
2993 views
Ground Meat Lumpia

Ground Meat Lumpia by Mary Winborn

Recipe from former neighbors who came from Phillipines. This is not American cookery but there is no option to choose "Phillipines,'

1 vote
1972 views
Pepper-crusted ostrich fillet

Pepper-crusted ostrich fillet by Peter Brown

you can substitute with beef fillet–it also work well with the bite of pepper and the tangy ginger-lemon sauce. Fillet is a lovely meat to use because the cooking process is quick make liberal use of cracked black pepper but it is not entirely essential and you can substitute with coarse salt or whatever spices you prefer. A good…

1 vote
8709 views
Mexi Mac Skillet

Mexi Mac Skillet by Tracy Lawson

I love this stuff, it's such a wonderful and comforting type of goulash!

1 vote
2073 views
My Chinese Meatballs

My Chinese Meatballs by luv2cook4u

I come from a meatball loving family. Like I have said before – many think that meatballs are just balls of ground beef in spaghetti sauce and served with spaghetti. This is so far from the truth! Meatballs can be made in many different sizes – from the tiny ones you find in Italian Wedding Soup to the baseball-or bigger-sized…

1 vote
1645 views
MINCE BEEF

MINCE BEEF by VIJAYA RODRIGO

A dish I make at home regularly

2 votes
2492 views
Italian Meatballs

Italian Meatballs by Salad Foodie

Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with me. I have made them ever since about the same way. You can vary the meats using what's on hand, but I usually select lean ground beef, turkey, chicken or lamb, with an equal amount of…

16 votes
51358 views
Steak Sandwich with Peppers and Onions

Steak Sandwich with Peppers and Onions by Mary Ann Walter

We like to sserve this on game day when we have friends in to watch the game with us

1 vote
2101 views
Marinated Fillet Steak & Creamed Sweet Potato

Marinated Fillet Steak & Creamed Sweet Potato by Fleurs Food

A marinated fillet steak is definately on my desert island menu. Whenever I go home, one of my biggest treats is when my dad cooks a perfect steak, accompanied with good but simple vegetables. I think it should be almost rare in the middle, but everyone has their's differently. You can marinade these in advance and cook each one to…

1 vote
2134 views
beef & Red Bean burritos

beef & Red Bean burritos by Brett Ede

1 vote
2158 views
CHAPLI KABAB (AFGHANI BURGER)

CHAPLI KABAB (AFGHANI BURGER) by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this kabab in Saudi Arabia. It was freshly cooked, tasty and succulent. I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad..

1 vote
20987 views