All recipes » Beef
THAI-STYLE BEEF SALAD IN LETTUCE CUPS by Chef Lia Soscia
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1 vote
2741 views
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Marinated London Broil by TheoWalcotThis classic recipe for London Broil is marinated in wine and vinegar which makes it extra tender. If you really want to make it authentic try getting a Flank Steak. |
1 vote
3438 views
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Filet Mignon with an Asian Flair... by charlene shermanSummertime and the Living is easy and so is this simple but delicious Steak Dinner ,Fire up your Grill and get cooking ..Serve this tender and tasty Steak with small boiled red New Potatoes ,Fresh Corn on the Cob ,made on the grill ,a cold Beer ,and your good to go ''Yummy !!!! |
1 vote
2020 views
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Meatball Stew by Kimberly BishopSimple quick, weeknight supper. |
1 vote
3153 views
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Sirloin Soft Tacos by Ken & Patti FisherPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or… |
1 vote
2959 views
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Mexican Sliders by Gretchen WasniewskiFast, tasty and pretty healthy. Pared with a salad and fruit these make an excellent dinner. |
1 vote
1230 views
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GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA by charlene shermanTHIS IS A QUICK SUMMER MEAL YOU CAN DO WHEN IN A HURRY BUT WANT SOMETHING THAT TASTES GOOD AND STILL HEALTHY .SERVE AS A SIMPLE ENTREE OR AS SOFT TACOS WITH WARMED CORN TORTILLAS....A SIMPLE TOSS SALAD ,AND A BOTTLE OF WINE,AND LEMONADE FOR THE KIDS AND YOUR GOOD TO GO ....ENJOY |
1 vote
1305 views
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Beef and Mustard Greens Stir Fry by Helen DobersteinA slightly spicy entree. |
1 vote
1868 views
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Bleu Meatloaf by Keith HThis is Alton Brown's GoodEats Meatloaf with a few twists. I cut back on the thyme and added 4 ounces of crumbled Gorgonzola (use Bleu Cheese if you like more 'bleu'). And then, I smoked it in my WSM. or, one can use indirect method on the grill but be sure to use a mild smoke wood. I like maple or apple. |
1 vote
1236 views
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The "Hawaiian" Burger by "Cheffie Cooks"We love these grilled burgers year round. Serve with a side salad, fresh corn on the cob. Yum! |
1 vote
948 views
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