All recipes » Beef » 600 or more calories

	Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…	5 votes 4 reviews 7 comments 58860 views
	Beef Taco Salad by "Cheffie Cooks" Great lunch option or have a light supper for "Two".	1 vote 2622 views
	Pressure cooker beef Stroganoff with pasta by Easy Cook - Laka kuharica Delicious recipe for the famous Russian dish that has been around for several centuries.	1 vote 1 comment 11319 views
	Hawaiian Roll Sliders by Beth Roan Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on the George Forman grill to make it even easier.	1 vote 5406 views
	Steak with lemon and capers by Easy Cook - Laka kuharica Simple, succulent steak is made heavenly delicious with an easy, tangy lemon and caper sauce.	1 vote 3346 views
	Meatball Sub with Cheese & Sauce by "Cheffie Cooks" Great Lunch or Dinner option any time.	1 vote 1485 views