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Oxtails and Mushroom Mirepoix in Red Wine Reduction by SmokinhotchefSavory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet Sauvignon serves as both the marinade and sauce for this recipe. Earthy mushrooms and simmering staples help bring this recipe inspired by Julia Child to it's full capacity. Perfect for a evening of showcasing the diversity of… |
2 votes
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BEEF BOURGUIGON by charlene shermanTHIS IS A RECIPE GOES BACK AS FAR AS THE 1980S THIS MY VERSION FOUND IN FRENCH BISTROS..AND IS ALWAYS A HIT WHENEVER I SERVE IT ..SERVE OVER MASHED POTATOES OR NOODLES |
1 vote
2880 views
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Digital Marketing course in janakpurijbhg by sanskar vermaDigital Marketing is the part of promoting that utilizes net and on-line primarily based digital technologies like desktop computers, mobile phones, and different digital media and platforms to push products and services. |
1 vote
266 views
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