rootBEER bbq Steak Pizza by Monocot

3 different parts take place to create this Great Recipe. A marinade, a homemade bbq sauce!. IT's actually Really Yummy.

GAME DAY SLIDERS by Inez Newberry

I love the idea of ‘sliders’. This recipe incorporates all the ease of my favorite meatloaf recipe. And, Green Chiles give it an extra kick.

Tourtière du Québec (Quebec meat pie) by Micheline

A typical, traditional Quebec meat pie, served mostly during the Holiday Season.

My Taco Salad by Tanya Noyes

An easy recipe on a hot summer night that doesn't heat up the house.

Kofta (Kafta) Pita Sandwich by Salad Foodie

Kofta is a recipe taught to me by Ahmad, a young man who lived with our family for two years. Kafta and Ahmad's Tabouli have become Middle Eastern standards in our family menus since then. I am sure ground lamb is the meat of choice for this creation, but we use a mixture of extra lean beef (85%) and ground turkey. I often season the…

Creamy Pepper Steak by Kathy Foster

Short Ribs, Boneless - Slow Cooker by LindaShaw

Slow Cooker braised boneless beef short ribs in a sauerbraten-like sauce

Short Ribs, Boneless - Slow Cooker by LindaShaw

Slow Cooker braised boneless beef short ribs in a sauerbraten-like sauce

Meatballs and Peppers by Kathy Foster

Tex-Mex Beef Wraps by Kathy Foster

This is one of my husband's favorites. Very easy!!

Québec Tourtière (Meat pie) by Micheline

A typical, traditional Québec meat pie, usually served during the Holiday Season.

Slow Cooker Burritos by Penny Hawkins

Slow Cooker Burritos are a perfectly delicious example of what you can create with your slow cooker in warm weather. In fact, they're so good, you might just forget all about the heat outside for a while.

Uptown Brisket by Brett Ede

Pasta Fagioli by Cathy Standfast

Great soup on a chilly night!

Jamaican "Beef" Patties by Kiki Thompson

Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef Patties. These are kind of similar to Mexican empinadas, but spicy I was kind of skeptical at first, but you can not tell the difference…it’s all about the seasoning when it comes down…