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mixed grilled meats with oriental rice &vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLYmixed grilled meats with oriental rice &vegetables |
1 vote
1848 views
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Beef Local (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBeef Local (Teriyaki) |
1 vote
2483 views
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Pastrami Subs by Patti FisherPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef brisket and did a heavy pepper crust then smoked it for 6 hours. When you smoke corned beef you’re making Pastrami and it’s good just on your plate or thin sliced for subs. Patti likes to… |
1 vote
1777 views
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Beef, carrot & stout stew by Brett Ede
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1 vote
2353 views
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My Chinese Meatballs by luv2cook4uI come from a meatball loving family. Like I have said before – many think that meatballs are just balls of ground beef in spaghetti sauce and served with spaghetti. This is so far from the truth! Meatballs can be made in many different sizes – from the tiny ones you find in Italian Wedding Soup to the baseball-or bigger-sized… |
1 vote
1645 views
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