korean kongnamul guk (soybean sprout soup) by jason kim

We had a very simple soup the other day called kongnamul guk (beansprout soup) and it couldn't have tasted better with its mild and refreshing broth. We are accustomed to eating spicy jjigaes (soup/stew) that Korean food is known for, so it was a nice change of pace to get something light and clean. The broth is made from boiling…

Dhal Yogurt Soup by Navaneetham Krishnan

A bit tangy, a bit buttery and fully aromatic.

Lemon~Pecan Green Beans by "Cheffie Cooks"

Lovely side dish full of flavor!

Lentil-Quinoa Soup by Lindsay Silverstein

Deep Green Lentil Soup with Caramelized Onions by John Spottiswood

This rich collection of greens, lentils, cumin and coriander makes a. hearty Fall or Winter soup with layers of flavor. Both French green lentils and more commonly available brown lentils are delicious in this soup. The French green lentils hold their shape better when cooked, while brown lentils may start to break down a bit. Feel…

Lancaster County Lima Beans by Denise Sherin

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

Summer Succotash by "Cheffie Cooks"

Great side dish with any main entrée.