All recipes » Beans » 400 or fewer calories
Red Lentil & Carrot soup is truly a soup for all seasons by Nick RocheWith the arrival of warmer weather, it's all too often that soup begins to take a back seat to its more fair weather friend, "la salade". Well, the time has come to break from traditional habits. Soup is perfectly comfortable as the days and nights warm up. In fact, if you carefully pick and choose the type of soup, it makes perfect… |
2 votes
3448 views
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Rice and Beans Southwest Style by JoThis recipe is adapted from one I found along time ago in a Richard Simmons diet cookbook. |
1 vote
2065 views
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Spicy Chickpea & Long Beans by Navaneetham KrishnanIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
1 vote
2374 views
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Egyptian Edamame Stew by RecipeKingEgyptian Edamame Stew is a spicy take on the traditional Egyptian classic "ful medames". This recipe uses Edamame which is fresh green soybeans. It is found in the frozen section of most large supermarkets. It comes packaged both (in the shell) and shelled. You will need the shelled variety for this recipe. Total recipe time is just… |
1 vote
1626 views
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Sun-dried Tomato Hummus by Lea AnnThis is an easy to make, full of flavor dip. |
2 votes
2305 views
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