Hungarian Noodle Side Dish Recipe
Servings: 1
Ingredients
- 3 x Cubes chicken bouillon
- 1/4 c. Boiling water
- 1 can Cream of mushroom soup
- 1/2 c. Minced onion
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. Poppy seeds
- 1/4 tsp Garlic pwdr
- 1/4 tsp Warm pepper sauce
- 2 c. Cottage cheese
- 2 c. Lowfat sour cream
- 1 pkt (16-ounce.) mediun noodles,, cooked - liquid removed
- 1/4 c. Parmesan cheese, shredded Paprika
Directions
- In large bowl, dissolve bouillon in water. Add in the next six ingredients; mix well. Stir in cottage cheese, lowfat sour cream and noodles and mix well. Pour into a greased 2-1/2-quart. baking dish. Sprinkle with Parmesan cheese and paprika. Cover and bake at 350 degrees for 45 min or possibly till heated through.
- Yield: Serves 8 - 10.
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