Hungarian Green Peppers Recipe
Servings: 10
Ingredients
- 2 pound grnd pork
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. paprika
- 3 Tbsp. bacon drippings
- 1 large onion
- 3 cloves fresh garlic
- 4 large green peppers
- 1 box long grain wild rice
- 1 c. chicken broth
- 1 can tomato soup (can substitute ketchup)
- you will need 2 skillets
Directions
- Cook the onions and fresh garlic and 1 tsp. of paprika on slow till tender. Add in 1 c. of chicken broth and the box of long grain wild rice.
- Cook on low till rice is tender and the liquid is absorbed by the rice.
- In the other skillet, brown the grnd pork. Additional garlic and some paprika can also be added.
- Allow the pork to cold slightly then add in the rice mix.
- Use this mix to stuff the green peppers and top with tomato soup or possibly ketchup.
- Bake in the oven for 35 min at 350F degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 10 servings | |
| Calories 316 | |
| Calories from Fat 216 | 68% |
| Total Fat 24.0g | 30% |
| Saturated Fat 8.67g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 493mg | 21% |
| Potassium 472mg | 13% |
| Total Carbs 8.22g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.36g | 3% |
| Protein 16.71g | 27% |
