Hungarian Goulash With Noodles Recipe
Servings: 1
Ingredients
- 1 lb beef, cut into sm. cubes
- 2 med onions, minced
- 1/2 tsp dry mustard
- 1 1/2 tsp paprika
- 2 Tbsp. brown sugar
- 1 1/2 tsp salt
- 3 Tbsp. Worcestershire sauce
- 1 tsp vinegar
- 6 Tbsp. catsup
- 1 1/2 c. water
- 3 Tbsp. flour
Directions
- Brown meat, add in onions. Combine mustard, paprika, sugar, salt, Worcestershire, vinegar, and catsup. Add in to meat with 1 c. water. Stir, cover, cook over low heat till meat is tender. Blend flour with 1/2 c. water; add in to meat mix, stirring till thickened. Serve over noodles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1164g | |
| Calories 1342 | |
| Calories from Fat 628 | 47% |
| Total Fat 69.67g | 87% |
| Saturated Fat 27.81g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 263mg | 88% |
| Sodium 5282mg | 220% |
| Potassium 2406mg | 69% |
| Total Carbs 97.85g | 26% |
| Dietary Fiber 5.5g | 18% |
| Sugars 61.11g | 41% |
| Protein 81.34g | 130% |
