How To Make Salted Duck Eggs Recipe
Ingredients
- 12 Duck Eggs
- 1/3 Cup Chinese Cooking Wine
- ¾ Cup Fine Sea Salt
View Full Recipe at Seasaltwithfood
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1036g | |
| Calories 1407 | |
| Calories from Fat 918 | 65% |
| Total Fat 101.79g | 127% |
| Saturated Fat 27.2g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 6535mg | 2178% |
| Sodium 86450mg | 3602% |
| Potassium 1728mg | 49% |
| Total Carbs 15.66g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.09g | 5% |
| Protein 95.08g | 152% |
