How To Make Kuih Keria (Sweet Potato Doughnuts) Recipe
Ingredients
- 100 g All-Purpose Flour
- 30 g Tapioca Flour
- A Pinch of Sea Salt
- Crystalized Sugar
- 100 g Granulated Sugar
- 3 Tbsp Water
- Oil for deep-frying
- Extra All-Purpose Flour for dusting
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 247g | |
| Calories 762 | |
| Calories from Fat 8 | 1% |
| Total Fat 0.98g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 159mg | 7% |
| Potassium 109mg | 3% |
| Total Carbs 179.09g | 48% |
| Dietary Fiber 2.7g | 9% |
| Sugars 102.98g | 69% |
| Protein 10.33g | 17% |
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