Hot Turkey Sandwiches Recipe

Ingredients

• Recipe for left-over holiday turkey sandwiches~
• 8-12 cups cooked left-over holiday turkey, chopped
• (use white and dark meat)
• 1 small onion, diced
• 3 stalks celery, diced
• 1 can cream of chicken soup*
• 1 can cream of celery soup*
• 1 1/2 cups left-over turkey gravy or use turkey broth from 26-32 oz container*
• 2 small containers Knorr concentrated chicken home-style stock, optional
• 1/4 t poultry seasoning
• 1/4 t ground sage
• 1/4 t salt
• 1/4 t pepper
• 1/4 t thyme leaves, crushed
• Buns or rolls of you choice
• Depending on how much turkey you have left-over, you may need to add an extra can of soup and/or an extra cup of gravy or turkey broth.
• Combine all ingredients in a 5 quart slow cooker.
• Turn to low and cook for 5-6 hours.
• Serve directly from crock-pot if desired
• Can be made ahead and re-heated in slow cooker*
• Can also be frozen for later use*
• Recipe for turkey cooked in an oven bag~
• 10-14 lb turkey, thawed
• oven bag
• 2-4 T flour
• 1 small onion, diced
• 3 stalks celery, diced
• 1 can cream of chicken soup*
• 1 can cream of celery soup*
• 2 cups turkey drippings, from oven bag
• 2 small containers Knorr concentrated chicken home-style stock, optional
• 1/4 t poultry seasoning
• 1/4 t ground sage
• 1/4 t salt
• 1/4 t pepper
• 1/4 t thyme leaves, crushed
• Buns or rolls of your choice
• Depending on how much turkey you have, you might need to add an extra can of soup and/or an extra cup of turkey drippings.
• Add 2-4 T flour to oven bag
• Shake bag and pour out excess flour
• Remove turkey from wrapper
• Clean turkey under running water
• Discard turkey neck and gizzards or save for another use
• Place turkey in oven bag, seal with twist tie from oven bag box
• Using a sharp knife, make 5 small slits in bag
• Place turkey in large roasting pan
• Bake at 350 for 3-4 hours or
• Follow directions on oven bag box
• Remove turkey from oven, remove turkey from oven bag, cool
• Save turkey drippings from bag,
• Carefully pour drippings into a large bowl
• Discard bag
• When turkey is cool enough to handle
• Remove all white and dark meat
• Discard bones or freeze bones for later use (to make turkey stock)
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