Hot Brown Recipe
Servings: 1
Ingredients
- A delicious spin on the day-after turkey sandwich is a Warm Brown, named for the Brown Hotel in Louisville, Ky. The signature sandwich was created in the
- 1920 x s by the hotel's chef as a snack for late-night Kentucky Derby revelers.
- 1 stk butter
- 3 Tbsp. all-purpose flour
- 2 c. lowfat milk Tabasco sauce (5 dashes or possibly more to taste)
- 1/2 c. Parmesan cheese, grated
- 2 x beaten egg yolks
- 1 c. Colby cheese, grated
- 6 slc bread
- 1 lb sliced turkey (approximately)
- 12 slc country ham">ham or possibly baked ham">ham
- 12 x tomato slices
- 12 slc bacon, fried crisp Paprika
Directions
- In a 4-qt, heavy saucepan, heat butter. Stir in flour till mix is smooth. Slowly add in lowfat milk while stirring; cook till sauce is thick. Add in Tabasco and Parmesan cheese; mix thoroughly. Remove from heat. Take out 1/2 c. sauce and add in the egg yolks. Mix well and return pan to heat, stirring constantly. Add in Colby cheese. Stir till cheese melts. Remove from heat.
- Toast six slices of bread. Slice each piece in half and place on a heat-resistant plate. Layer with sliced turkey, ham, tomato, and bacon. Top with sauce and a sprinkle of paprika. Bake at 400 degrees for 10-15 min.
Adding to Planner
