Hot Tortilla Chip Dip Recipe
Servings: 4
Ingredients
- 1 (8 ounce) pkg. cream cheese, softened
- 1/2 of small jar jalapeno peppers
- 1 c. green onions, minced
- 1 can Hormel chili without beans
- 1 block Monterey Jack cheese
Directions
- Spread softened cream cheese on the bottom of 9x13 pan. Put together chili, green onions, and jalapenos together and pour over cream cheese. Shred cheese and evenly spread over chili mix. Bake at 325 degrees for 25 to 30 min. Serve warm with tortilla chips.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 194 | 60% |
| Total Fat 22.05g | 28% |
| Saturated Fat 12.14g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 741mg | 31% |
| Potassium 460mg | 13% |
| Total Carbs 19.96g | 5% |
| Dietary Fiber 4.6g | 15% |
| Sugars 4.61g | 3% |
| Protein 12.02g | 19% |
