Hot Spinach Dip With Pita Recipe
Servings: 10
Ingredients
- 2 c. (8 ounce) Monterey Jack cheese, shredded
- 8 ounce cream cheese, softened
- 1 (10 ounce) pkg. frzn minced spinach, thawed & squeezed dry
- 2 tomatoes, finely minced
- 3/4 c. minced onions
- 1/3 c. half & half
- 1 T finely minced jalapeno peppers
- Pita toasts (recipe follows)
- 1/2 c. butter, melted
- 2 teaspoon lemon pepper
- 2 teaspoon cumin
- 6 pita, cut in wedges
Directions
- In mixing bowl put together cheese, cream cheese, spinach, tomatoes, onions, half & half and peppers. Pour into a buttered dish. Bake at 400 degrees for 20-25 min or possibly till hot and bubbly. Serve with Pita Toasts.
- Put together butter, lemon pepper and cumin in a bowl. Dip pita pcs in mix. Bake at 400 degrees till crisp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 222 | 80% |
| Total Fat 25.12g | 31% |
| Saturated Fat 15.15g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 293mg | 12% |
| Potassium 255mg | 7% |
| Total Carbs 5.83g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.25g | 2% |
| Protein 8.85g | 14% |
