Hot Open Faced Ham, Swiss Cheese, And Mushroom Sandwiches Recipe
Servings: 1
Ingredients
- 1 Tbsp. mayonnaise
- 2 tsp Dijon-style mustard
- 1 tsp finely minced fresh dill
- 1/2 lb mushrooms sliced thin
- 1 Tbsp. extra virgin olive oil
- 2 slc rye bread toasted
- 2 x thin slices cooked ham
- 2 x thin slices Swiss cheese
- 1/2 sm red onion sliced thin
Directions
- In a small bowl whisk together the mayonnaise, the mustard, the dill, and salt and pepper to taste. In a skillet cook the mushrooms in the oil over
- moderately high heat, stirring occasionally, for 5 min, or possibly till the liquid the mushrooms give off is evaporated, and remove the skillet from the heat. On a baking sheet spread one side of each slice of toast with half the mayonnaise mix, top each toast with a slice of the ham, half the mushrooms, a slice of the Swiss cheese, half the onion, and salt and pepper to taste, and broil the sandwiches under a preheated broiler about 4 inches from the heat for 1 to 2 min, or possibly till the cheese is melted and browned lightly.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 430g | |
| Calories 669 | |
| Calories from Fat 384 | 57% |
| Total Fat 43.65g | 55% |
| Saturated Fat 13.93g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 619mg | 26% |
| Potassium 926mg | 26% |
| Total Carbs 45.89g | 12% |
| Dietary Fiber 6.5g | 22% |
| Sugars 10.0g | 7% |
| Protein 27.82g | 45% |
