Hot Mango Chutney Dip Recipe
Servings: 1
Ingredients
- 1 c. (8-oz) container) lowfat sour cream
- 1/2 c. Warm Mango Chutney
- 2 Tbsp. finely minced cilantro
- 1/4 tsp curry pwdr
- 1/8 tsp salt Assorted fresh vegetables for dipping
Directions
- COMBINE lowfat sour cream, chutney, salt and curry pwdr in medium bowl.
- Chill for 1 hour. Serve with vegetables.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 2 | |
| Calories from Fat 1 | 50% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 17mg | 0% |
| Total Carbs 0.35g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.03g | 0% |
| Protein 0.1g | 0% |
