Hot Dog Mush Recipe
Servings: 1
Ingredients
- 1 lb warm dogs
- 2 Tbsp. finely minced onion
- 1 Tbsp. prepared mustard
- 2 tsp Worcestershire
- 1 c. Colby cheese
- 1/4 c. sweet relish
- 1/2 can tomato soup
- 12 x warm dog buns Aluminum foil
Directions
- Cut warm dogs into small cubes and shred cheese. Put into a bowl with remaining ingredients except warm dog buns and mix thoroughly. Place some mush into a bun and wrap in tin foil. Freeze till needed. Frzn, bake at 400 degrees for 30 min. Thawed, bake at 350 degrees for 15 min.
Adding to Planner
