Hot Crabmeat Appetizer Recipe
Servings: 4
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1 (6 1/2 ounce.) can crabmeat, flaked
- 2 tbsp. finely minced onion
- 1 tbsp. lowfat milk
- 1/2 teaspoon creamy horseradish
- 1/4 teaspoon salt
- Dash of pepper
- 1/3 c. sliced almonds, toasted
Directions
- Combine all ingredients except almonds, mixing till well blended. Sprinkle with almonds. Bake 15 min at 375 degrees. Serve warm with cool crisp pcs of raw vegetables. Especially good with crisp cool cauliflower.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 187 | 76% |
| Total Fat 21.36g | 27% |
| Saturated Fat 11.16g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 435mg | 18% |
| Potassium 231mg | 7% |
| Total Carbs 3.67g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.38g | 2% |
| Protein 10.61g | 17% |
