Hot Crab Dip Recipe
Servings: 6
Ingredients
- 16 ounce. softened cream cheese
- 3 tbsp. fresh chopped onion
- 2 tbsp. lowfat milk
- 2 teaspoon horseradish
- 2 teaspoon Old Bay seafood seasoning
- Salt and pepper to taste
- 1 pound backfin crab meat
Directions
- Mix together and place in casserole dish. Bake 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 237 | 70% |
| Total Fat 26.91g | 34% |
| Saturated Fat 14.82g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 513mg | 21% |
| Potassium 405mg | 12% |
| Total Carbs 4.26g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.15g | 2% |
| Protein 20.25g | 32% |
