Hot Crab Dip Recipe
Servings: 4
Ingredients
- 8 ounce. softened cream cheese
- 12-16 ounce. crab meat
- 2 tbsp. minced onion
- 1 tbsp. lowfat milk
- 1 tbsp. horseradish
- 1/4 teaspoon salt & dash pepper
- 1/3 c. minced almonds
- Town House crackers
Directions
- Combine ingredients and bake at 375 degrees for 15 min. Serve hot with crackers. Keep hot in fondue pot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 195 | 62% |
| Total Fat 22.27g | 28% |
| Saturated Fat 11.33g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 671mg | 28% |
| Potassium 493mg | 14% |
| Total Carbs 4.03g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.63g | 2% |
| Protein 24.62g | 39% |
