Hot Crab Dip Recipe
Servings: 4
Ingredients
- 1 pkg. (3 ounce.) cream cheese, softened
- 1/2 c. mayonnaise
- 1 (6 ounce.) can crabmeat, liquid removed
- 1/4 c. chopped onion
- 1 tbsp. lemon juice
- 1/8 teaspoon warm pepper sauce
Directions
- Beat cream cheese till smooth. Stir in remaining ingredients. Spoon into small ovenproof dish. Bake at 350 degrees for 30 min or possibly till bubbly. Makes 1 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 273 | 87% |
| Total Fat 30.92g | 39% |
| Saturated Fat 7.4g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 319mg | 13% |
| Potassium 168mg | 5% |
| Total Carbs 2.13g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.25g | 1% |
| Protein 7.79g | 12% |
