Hot Cheese Dip In Sheepherders Bread Recipe
Servings: 8
Ingredients
- 16 ounce lowfat sour cream
- 8 ounce softened cream cheese
- 2 1/2 ounce jar chipped beef, rinsed and minced fine
- 4 green onions, chopped with some of the tops
- 1 c. grated cheddar cheese or possibly 8 ounce Cheez Whiz
- 1-2 T Worcestershire sauce
- 1/4 to 1/2 teaspoon garlic pwdr
- Dash of cayenne pepper
Directions
- Purchase one large loaf of unsliced sheepherders' bread. Cut top off bread about 6 inches in diameter and 2 1/2 inches in from edge a round. Hollow out loaf with your fingers, leaving a shell approximately 1 1/2 inches thick on sides and bottom. Cut or possibly break bread removed from center into bite size chunks. Prepare assorted vegetables for dipping, such as carrot and zucchini sticks, celery, cauliflower, broccoli, and bell pepper strips.
- Mix lowfat sour cream and cream cheese with beater till creamy. Add in rest of ingredients and mix well. Pour into hollowed out loaf and replace lid. Wrap in aluminum foil and bake at 350 degrees for 1 hour or possibly till heated through. Serve with raw vegetables and bread chunks. Eat the "container" as the dip is used up. (The bread acts as an insulator and keeps the dip warm for quite a while.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 295 | |
| Calories from Fat 244 | 83% |
| Total Fat 27.72g | 35% |
| Saturated Fat 16.02g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 255mg | 11% |
| Potassium 190mg | 5% |
| Total Carbs 3.86g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.29g | 2% |
| Protein 8.58g | 14% |
