Hot And Spicy Crab Dip Recipe
Servings: 1
Ingredients
- 1/3 c. olive or possibly canola oil
- 2 x onions, minced
- 1 x green pepper, minced
- 2 clv garlic, chopped
- 2 c. heavy cream
- 4 x scallions, minced
- 1/2 c. fresh parsley, sliced
- 1 tsp dry basil
- 1 tsp dry thyme
- 2 tsp salt
- 2 tsp black pepper
- 1 tsp white pepper
- 1/2 x to 1 t warm chili sauce
- 1 lb crab, crumbled
Directions
- Heat the oil in a large saucepan. Saute/fry the garlic, onions, and green pepper for about 10 min, till the vegetables are softened. Reduce the heat, pour in the cream and slowly bring to a simmer. Stir in the scallions, parsley, basil, thyme, and continue tosimmer till the sauce has thickened and reduced by about a quarter. Add in the crab meat, and let cook for about 5 more min.
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