Horns with black olives Recipe
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Ingredients
- 500g flour
- 1 package dry yeast
- 200g black olives without kernels
- pepper
- salt
- 2 eggs
- 100 ml milk
- 150 ml sour cream
- water
- 1 egg yolk
Directions
- 1.Mix the flour,dry yeastblack olives,sour cream,milk,2 eggs,salt,pepper.
- 2.Add water to make a good dough.
- 3.Heat the oven.
- 4.Lay the dough,cut triangles and make horns.
- 5.Put them on a smeared tray,smear them with a egg yolk beaten and bake till are nice and brown.
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