Honeydew Melon Soup With Ice Wine Recipe
Servings: 2
Ingredients
- 1 x honeydew melon, halved, seeds removed
- 3 Tbsp. freshly squeezed lime juice
- 1/4 c. mint fresh leaves, stem removed
- 1/4 c. ice wine
Directions
- Scoop out melon flesh, preserving the rind to use as serving bowls.
- In a blender, puree melon, lime juice and mint.
- Strain puree through a fine strainer and throw away solids. Add in optional ice wine if you like. Refrigeratefor a minimum of one hour.
- Serve in hollowed out melon halves.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 2 servings | |
| Calories 53 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 333mg | 10% |
| Total Carbs 13.67g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 10.53g | 7% |
| Protein 0.92g | 1% |
