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Honey Glazed BBQ Pork Tenderloins - Recipe Cost

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1 tablespoon dried beef bouillon base (optional)

2 tablespoons coarse-grained Dijon mustard

Vegetable oil for brushing grill rack

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 whole pork tenderloins (about-12 ounces each), trimmed of excess fat	1/3 pork tenderloins	$4.49 per pound	$0.81
2 tablespoons minced fresh flat-leaf parsley	1 teaspoon	$1.09 per cup	$0.02
2 tablespoons minced fresh oregano, or 2 teaspoons crumbled dried oregano	1 teaspoon	$3.89 per 3/4 ounces	$0.18
1 1/2 teaspoons minced fresh rosemary, or 1/2 teaspoon crumbled dried rosemary	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1 1/2 teaspoons minced fresh thyme, or 1/2 teaspoon crumbled dried thyme	1/4 teaspoon	$1.99 per cup	$0.01
1 tablespoon minced garlic	1/2 teaspoon	$4.00 per pound	$0.01
1 1/2 teaspoons salt, or to taste	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 1/2 teaspoons freshly ground black pepper, or to taste	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 teaspoon ground cayenne, or to taste	1/6 teaspoon	$3.65 per 3 ounces	$0.01
2 tablespoons firmly packed brown sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
5 tablespoons honey	2 1/2 teaspoons	$4.69 per 12 ounces	$0.24
Fresh flat-leaf parsley, oregano, and/or rosemary sprigs for garnish	1/6 parsley	$1.09 per cup	$0.00
Total per Serving			$1.36
Total Recipe			$8.13