Honey Glazed Baked Chicken Quarters Recipe
Servings: 4
Ingredients
- 1/3 c. Flour
- 1 tsp Garlic salt
- 1 dsh Fresh grnd pepper
- 3 1/2 lb Chicken (1 whole) -- Quartered
- 6 Tbsp. Butter
- 1/4 c. Honey
- 3 Tbsp. Lemon juice
- 2 Tbsp. Soy sauce
- 1 x Dsah Grnd ginger
Directions
- 1. Preheat oven to 350 degrees F. Mix flour, garlic salt, and pepper, then coat chicken quarters thoroughly. Put 2 Tbsp. of the butter in a shallow baking dish just large sufficient to hold the chicken in a single layer; put dish in oven to heat butter while oven preheats. Arrange chicken, skin side down, in melted butter. Bake, uncovered, 30 min.
- 2. Meanwhile, heat remaining 4 Tbsp. butter with honey, lemon juice, soy sauce, and ginger. After 30 min remove chicken from oven, turn skin side up, and cover with butter mix. Continue baking, brushing occasionally with butter-honey sauce, till chicken is tender and richly browned (30 to 40 min more). Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 4 servings | |
| Calories 845 | |
| Calories from Fat 519 | 61% |
| Total Fat 58.03g | 73% |
| Saturated Fat 22.59g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 248mg | 83% |
| Sodium 764mg | 32% |
| Potassium 577mg | 16% |
| Total Carbs 27.54g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 18.02g | 12% |
| Protein 52.19g | 84% |
