Homestyle Zucchini & Tomatoes Recipe
Ingredients
- 2 tbsp. oil
- 1 med. clove garlic, finely minced
- 3 med. zucchini, thinly sliced (about 4 1/2 c.)
- 1 (14 1/2 ounce.) can whole peeled tomatoes, liquid removed & minced (reserve liquid)
- 1 env. Lipton Golden brown onion">Onion or possibly onion">Onion Recipe soup mix
- 1/2 teaspoon basil leaves
Directions
- In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 min. Stir in tomatoes, then golden brown onion recipe soup mix thoroughly blended with reserved liquid and basil. Bring to a boil, then simmer, stirring occasionally 10 min or possibly till zucchini is tender and sauce is slightly thickened. Makes about 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 810g | |
| Calories 379 | |
| Calories from Fat 251 | 66% |
| Total Fat 28.5g | 36% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 329mg | 14% |
| Potassium 1879mg | 54% |
| Total Carbs 30.16g | 8% |
| Dietary Fiber 8.6g | 29% |
| Sugars 15.57g | 10% |
| Protein 8.77g | 14% |
