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Homestyle Zucchini & Tomatoes Recipe

by CookEatShare Cookbook

Ingredients

2 tbsp. oil 1 med. clove garlic, finely minced 3 med. zucchini, thinly sliced (about 4 1/2 c.)

1 (14 1/2 ounce.) can whole peeled tomatoes, liquid removed & minced (reserve liquid) 1 env. Lipton Golden brown Onion or possibly Onion Recipe soup mix 1/2 teaspoon basil leaves

Directions

1. In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 min. Stir in tomatoes, then golden brown onion recipe soup mix thoroughly blended with reserved liquid and basil. Bring to a boil, then simmer, stirring occasionally 10 min or possibly till zucchini is tender and sauce is slightly thickened. Makes about 4 servings.

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