Homestyle Lasagna Rolls Recipe
Servings: 6
Ingredients
- 1 1/2 lb grnd beef
- 1 c. fresh mushrooms, minced
- 1 med onion, finely minced
- 1 sm carrot, chopped
- 1 x clove garlic, chopped
- 1/4 c. dry red wine
- 1/8 tsp nutmeg
- 1/8 tsp cayenne pepper
- 2 c. mozzarella cheese *, (8oz) egg, lightly beaten
- 1/4 c. parmesan cheese
- 1 jar ragu spaghetti sauce **
- 3/4 pkt lasagna noodles *** salt and pepper to taste
Directions
- * Shredded** 28 ounce Jar - Slow-Cooked Homestyle*** (3.4 of a 16oz package)
- Cooked and liquid removed Preheat oven to 350. In a large skillet, thoroughly brown grnd beef; drain fat. Add in mushrooms, onion, carrot and garlic; sauteeuntil vegetables are tender. Add in wine, nutmeg, cayenne pepper, salt and pepper; cook till wine is almost evaporated. Remove from heat; allow to cold 10 to 15 min. In a medium bowl, thoroughly combine meat mix, mozzarella cheese, egg and 1 tbls Parmesan cheese. Pour 1/2 jar spaghetti sauce proportionately in a 13x9" baking dish. Proportionately spread 1/3 c. meat filling over length of each lasagna noodle. Carefully roll up noodle.
- Place SEAM SIDE DOWN in baking dish. Repeat with remaining noodles. Bake, covered, 40 min. Uncover, sprinkle with 3 tbls Parmesan cheese.
- Bake 5 mins or possibly till bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 6 servings | |
| Calories 431 | |
| Calories from Fat 260 | 60% |
| Total Fat 28.84g | 36% |
| Saturated Fat 12.79g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 422mg | 18% |
| Potassium 486mg | 14% |
| Total Carbs 7.59g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.46g | 2% |
| Protein 32.1g | 51% |
