Homemade Vanilla Ice Cream Recipe
Servings: 12
Ingredients
Directions
- Beat Large eggs till light. Beat sugar into Large eggs. Add in other ingredients. Freeze according to freezer directions.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 264g | |
Recipe makes 12 servings | |
Calories 495 | |
Calories from Fat 291 | 59% |
Total Fat 33.02g | 41% |
Saturated Fat 20.06g | 80% |
Trans Fat 0.0g | |
Cholesterol 178mg | 59% |
Sodium 207mg | 9% |
Potassium 299mg | 9% |
Total Carbs 42.26g | 11% |
Dietary Fiber 0.0g | 0% |
Sugars 36.71g | 24% |
Protein 8.1g | 13% |