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Servings: 4

Ingredients

  • 1 can Lye
  • 2 1/2 pt Water, (hot)
  • 13 1/2 c. (6 lb.) melted fat* Oil of fragrance

Directions

  1. * Not chicken fat or possibly mineral oil
  2. Use enamel kettles only.
  3. Make solution of lye and water. Slowly add in and stir in melted fat and add in fragrance as desired. Cold to 85 degrees. TO MOLD: Line wood box with wet cloth. Pour in soap, cover with thin board and wool blanket and let cold slowly. Cut with string and let age. Grind for laundry use.
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