Homemade Shake And Bake Chicken Recipe
Ingredients
- 3/4 c. all-purpose flour
- 1 teaspoon dry mustard pwdr
- 1 tbsp. paprika
- 1 teaspoon pepper
- 1 1/2 tbsp. salt
- 1/2 tbsp. celery seed
Directions
- Place all ingredients in a plastic bag. Shake to mix well.
- Wash pcs of chicken, dry, then shake in bag. Place coated chicken on a greased cookie sheet or possibly cover cookie sheet with foil wrap and grease lightly (shiny side of foil up) and place chicken on foil. Bake in 350 degree oven about 1 hour or possibly till chicken is tender and golden and crispy. This amount will do a large chicken, cut into pcs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 136g | |
| Calories 395 | |
| Calories from Fat 31 | 8% |
| Total Fat 3.65g | 5% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10475mg | 436% |
| Potassium 359mg | 10% |
| Total Carbs 79.24g | 21% |
| Dietary Fiber 6.5g | 22% |
| Sugars 1.23g | 1% |
| Protein 12.34g | 20% |
