Homemade Coffee Granita Recipe
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Ingredients
- 4 cups water
- 1 cup dark espresso coffee
- 2 cups granulated sugar
Directions
- Stir together all ingredients in a large shallow pan. Place in freezer and cover with plastic wrap. After one hour, use a fork to break up any ice that has formed. Re-cover with plastic wrap. And then you need to repeat this four more times every hour. Serve topped with whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1588g | |
| Calories 1553 | |
| Calories from Fat 4 | 0% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 72mg | 3% |
| Potassium 284mg | 8% |
| Total Carbs 399.92g | 107% |
| Dietary Fiber 0.0g | 0% |
| Sugars 399.64g | 266% |
| Protein 0.29g | 0% |
