Granita copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
Directions
- Place water, sugar and the vanilla stick in a pan and bring to a boil/ When boiling, remove from heat. Let cool, remove vanilla stick. Place in an ice cube tray ,place in freezer, let mixture turn to ice. When frozen place in ice crusher or chop carefully with knife. Place 3 tblsps of crushed ice in each glass, pour hot coffee over ice.Serve immediately. Top with freshly whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 427g | |
| Calories 153 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 415mg | 12% |
| Total Carbs 37.79g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.77g | 25% |
| Protein 0.43g | 1% |
