Holiday Chopped Liver Recipe
Servings: 8
Ingredients
- 1 c. celery, chopped
- 2 onions, chopped
- 1/2 c. oil
- 12 hard cooked Large eggs
- 8 ounce. walnuts, minced
- Salt & pepper
- Lettuce
- Horseradish
- Tomato slices
Directions
- In a skillet saute/fry celery and onions in oil till dark brown. Cold. Grind or possibly chop finely, Large eggs and walnuts along with sauteed vegetables. Season to taste with salt and pepper. Chill. Serve on lettuce leaves with white or possibly red horseradish and a sliced tomato. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 257 | 79% |
| Total Fat 29.39g | 37% |
| Saturated Fat 4.11g | 16% |
| Trans Fat 0.35g | |
| Cholesterol 313mg | 104% |
| Sodium 117mg | 5% |
| Potassium 276mg | 8% |
| Total Carbs 5.82g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.64g | 2% |
| Protein 11.85g | 19% |
