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Ingredients

Cost per recipe $0.88 view details
  • 4 sq. heavy foil, each 4x4"
  • 4 teaspoon veg. oil
  • 4 tbsp. popcorn
  • Heavy string
  • 4 long sticks

Directions

  1. In the center of each square of foil, place 1 tsp. oil and 1 Tbsp. popcorn. Fold corners of foil squares in to center to make pouches. Seal edges allowing room for popcorn to expand while it pops. Tie pouches to sticks. Place over warm coals, shaking constantly till corn is thoroughly popped. Makes 4 servings. Season with butter and salt, if you like.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 145g
Calories 490  
Calories from Fat 320 65%
Total Fat 35.86g 45%
Saturated Fat 5.45g 22%
Trans Fat 6.07g  
Cholesterol 2mg 1%
Sodium 631mg 26%
Potassium 257mg 7%
Total Carbs 37.09g 10%
Dietary Fiber 7.4g 25%
Sugars 2.25g 2%
Protein 6.21g 10%

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