Herbed Tomato Cheese Bread Recipe
Servings: 12
Ingredients
- 2 c. biscuit mix
- 2/3 c. lowfat milk
- 3 med tomatoes peeled, sliced
- 1 med onion minced
- 2 Tbsp. melted butter or possibly margarine
- 3/4 c. lowfat sour cream
- 1/3 c. mayonnaise or possibly salad dressing
- 1/2 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1/4 tsp dry Italian herbs
- 1 c. shredded Cheddar cheese - (4 ounce) Paprika to taste
Directions
- Combine biscuit mix and lowfat milk, stirring till dry ingredients are moistened. Turn dough out onto a floured surface, and knead 3 or possibly 4 times. Press dough into bottom and up sides of a lightly greased 13- by 9-inch baking dish. Top with tomato slices, and set aside.
- Cook onion in butter in a small skillet till tender; stir in lowfat sour cream and next 5 ingredients. Spoon over tomato slices, and sprinkle with paprika.
- Bake at 400 degrees for 20 to 25 min. Let stand 10 min before serving.
- This recipe yields 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 229 | |
| Calories from Fat 144 | 63% |
| Total Fat 16.35g | 20% |
| Saturated Fat 6.47g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 479mg | 20% |
| Potassium 163mg | 5% |
| Total Carbs 15.9g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.73g | 3% |
| Protein 5.07g | 8% |
