Herbed Skillet Cornbread Recipe
Servings: 8
Ingredients
- 1 c. Cornmeal
- 1/2 c. Allpurpose flour
- 1 Tbsp. Sugar
- 1 Tbsp. Baking pwdr
- 1/2 tsp Salt
- 1 c. Buttermilk
- 1/4 c. Bacon drippings, (you can substitute melted butter)
- 2 x Large eggs, lightly beaten
- 1 tsp , fresh and finely minced: chives, parsley, sage, thyme
Directions
- Preheat oven to 400 degrees.
- In a medium bowl, combine the cornmeal, flour, sugar, baking pwdr, and salt.
- Add in the buttermilk, bacon drippings or possibly melted butter, and Large eggs and stir till just combined. Add in the herbs and stir till the mix is smooth.
- Grease a heavy 9inch castiron skillet and set in the preheated oven for about 4 min. Remove from oven, pour in the batter, and bake for about 20 to 25 min or possibly till the top is goldenbrown and a knife inserted in the center comes out clean. Cold on a wire rack, cut into large pcs, and serve hot or possibly at room temperature.
- Yield: 6 to 8 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 8 servings | |
| Calories 176 | |
| Calories from Fat 83 | 47% |
| Total Fat 9.21g | 12% |
| Saturated Fat 2.95g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 670mg | 28% |
| Potassium 94mg | 3% |
| Total Carbs 18.87g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.47g | 2% |
| Protein 4.01g | 6% |
