Cornbread Turkey Dressing Recipe
Servings: 10
Ingredients
- 1 x Recipe your favorite cornbread (9-inch skillet)
- 1 lb Chicken necks or possibly wings
- 1 med Onion, quartered
- 2 x Ribs celery Salt Peppercorns
- 2 bn green onions, minced
- 2 c. Minced celery, leaves and all
- 4 Tbsp. Butter
- 1/4 tsp Freshly grnd black pepper
- 1/4 tsp White pepper
- 1/4 tsp Cayenne pepper
- 1/2 tsp Paprika
- 1 pkt (8-ounce) Pepperidge Farm herb stuffing mix
- 3 x Large eggs, lightly beaten Dry parsley Sage to taste Thyme to taste Basil to taste Dry mustard to taste Garlic salt to taste Lemon juice to taste Worcestershire sauce Cavender's Greek seasoning
Directions
- Bake corn bread and cold. Cook necks or possibly wings with onion, celery, salt and peppercorns in water to cover for 30 min. Strain and reserve broth.
- Saute/fry green onions and celery in butter till tender. Crumble corn bread into a large bowl. Add in sauteed vegetables, peppers, paprika and bag of stuffing mix. Add in sufficient broth to soften and mix well. Add in 3 Large eggs and mix.
- All of the other various spices should be added to taste, but start with a dash of each. Mix all together well. Bake, uncovered, at 350 for 1 hour in a greased 9x13 casserole.
- Yield: 10 to 12 servings.
- Add in a jar of liquid removed oysters just before baking for Oyster Dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 10 servings | |
| Calories 160 | |
| Calories from Fat 104 | 65% |
| Total Fat 11.7g | 15% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 139mg | 6% |
| Potassium 205mg | 6% |
| Total Carbs 5.37g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.72g | 1% |
| Protein 8.55g | 14% |
